The most popular question we get asked about our Yorkshire Pudding Beer is "do you make it with Yorkshire Puddings?" The answer to that is YES
The first part of making our Yorkshire Pudding Beer is soaking large amounts of Yorkshire Puddings in with our secret selection of Malts in the Mash Tun.
After that there are a couple of unique differences to the normal process of brewing beer.
Once that has happened we add in a blend of our special hops to form the second part of the Yorkshire Pudding Beer.
THERE IS HALF A YORKSHIRE PUDDING IN EVERY 500ML BOTTLE!!
After our Yorkshire Pudding mixture has been boiling for just over a hour we move it into the fermenter where it will stand at 20c.
At this stage we add in the yeast to eat up all the sugars which in turn converts it alcohol and we let it stand until we have perfect Yorkshire Pudding Beer!
The Yorkshire Pudding Beer now goes into bottles ready for drinking (the best bit)
The final process is to stick a label on the bottle and its ready to drink
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YOU
IT'S A
MIRACLE